Our mushrooms are produced in a traditional way, with the best organic oak wood exclusively to obtain mushrooms with the best characteristics and properties. because only mushrooms grown in oak are able to obtain this quality and beneficial properties that distinguish them from those grown on other wood and substrates that yield crops in greater quantities but without the same beneficial properties.
The entire process is done manually, trying as much as possible to incorporate the ancestral Japanese techniques where the drills for drilling the trunks are imported from Japan and are made specifically for mushroom cultivation.
Thus, we provide products of excellence we are always looking for perfection and improvement of the final product in order to satisfy our most demanding customers. Our entire cultivation and dehydration process includes organic certification.
In the dehydration of mushrooms, we use top dehydrators to ensure better dehydration at low temperatures and to preserve all the qualities of the mushrooms.
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